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Citric Acid Anhydrous

Citric Acid Anhydrous

60.00 INR/Kilograms

Product Details:

  • Molecular Weight 192.124 g/mol Grams (g)
  • Molecular Formula C6H8O7
  • Boiling point 590F (310C)
  • Melting Point 307.4F (153C)
  • Density 1.66 g/cm Gram per cubic centimeter(g/cm3)
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Citric Acid Anhydrous Price And Quantity

  • 1 Kilograms
  • 60.00 INR/Kilograms

Citric Acid Anhydrous Product Specifications

  • 307.4F (153C)
  • 590F (310C)
  • 192.124 g/mol Grams (g)
  • C6H8O7
  • 1.66 g/cm Gram per cubic centimeter(g/cm3)

Citric Acid Anhydrous Trade Information

  • Cash Advance (CA), Cash in Advance (CID), Cheque
  • 50 Kilograms Per Week
  • 1 Week
  • Asia
  • All India

Product Description

Citric Acid Anhydrous is a tricarboxylic acid widely found in citrus fruits. It is used as an excipient in different pharmaceutical products owing to excellent antioxidant properties. This is ideal for maintaining the stability of active ingredients. It is also used as a preservative and acidulant for controlling the pH level. In addition, it is also used as an anticoagulant in blood. It is provided in colorless, odorless crystal form. This is also used as a food acidity regulator, an antimicrobial agent and a metabolite.

Specifications

Citric Acid Anhydrous Usp

Code Number

67174

Synonym

Tricarboxylic Acid Anhydrous

CAS No.

77-92-9

Molecular Formula

C6H8O7

Molecular Weight

192.13

Description

White Crystals Or Cryst. Powder, Odorless, Slightly Hygroscopic In Mois Air

Solubility

Very Slightly Soluble In Ether

Identification

PER USP

Clarity Of Solution

PER USP

Colour Of Solution

PER USP

Water

MAX 1.0%

Readily Carbonizable Subs.

PER USP

Residue On Ignition

MAX 0.1%

Sulphate

MAX 0.015%

Oxalic Acid

MAX 0.036%

Heavy Metals

MAX 0.001%

Residual Solvents

PER USP

Assay

99.5--100.5%


  • What is Citric Acid Anhydrous? Citric Acid Anhydrous is a highly pure organic compound with the formula C6H8O7. It is widely used across industries for its properties as an acidulant and stabilizer.
  • Applications of Citric Acid Anhydrous. This substance is utilized in food processing, pharmaceuticals, cosmetics, and chemical industries due to its acidity and solubility characteristics.
  • Exclusive Manufacturer and Exporter. Citric Acid Anhydrous is produced in India to meet global demands as a pure and high-quality product for various industries.

FAQs of Citric Acid Anhydrous:


Q: What is the role of Citric Acid Anhydrous in the food industry?

A: In food production, Citric Acid Anhydrous enhances flavor, preserves freshness, and stabilizes the pH level in various products.

Q: How is Citric Acid Anhydrous manufactured?

A: It is typically manufactured through the fermentation of sugar solutions, followed by purification and crystallization processes in advanced facilities.

Q: Where is Citric Acid Anhydrous primarily used?

A: It finds uses in diverse industries such as food and beverage, pharmaceuticals, cosmetics, and industrial chemicals.

Q: What are the benefits of using Citric Acid Anhydrous?

A: This compound offers benefits such as improved shelf life, neutralization of alkalinity, and effective buffering in chemical reactions.

Q: What is its melting and boiling point?

A: Citric Acid Anhydrous melts at 153C and boils at 310C under standard conditions.

Q: How is it supplied to international markets?

A: Manufacturers and exporters based in India distribute it as a high-quality product adhering to global standards for various applications.

Q: Why is Citric Acid Anhydrous preferred for health-related uses?

A: Its low toxicity and compatibility with other substances make it ideal for pharmaceutical and dietary applications.

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